Because 1) I read a lot on the internet, including lots of interesting blogs by lots of intreresting people, and 2) I love different (some say weird) yummy food, I joined a Foodie Penpal group last month. At the time I joined, I didn't realize that most if not all of the other penpals in this group were food bloggers, people whose blogs are full of recipes and information about food. My blog is about Celebration - ceremonies, weddings, memorials and birthdays. But then I thought - but food is a big part of celebrations and it's certainly a big part of my life! So, I took the culinary plunge.
Upon joining, I was hooked up with a Someone to send a package of yummies to (Frieda at Purple Oven Mitt), as well as another Someone who sent me a package of yummies (Abby at Abz 'n' Oats). Frieda lives in Washington and Abby in Nebraska. Already I had made two friends in different parts of the U.S.!
The day my package arrived in the mail it was a Celebration. I had fun going through the box (and sampling of course) all the items in my package from far away Nebraska. The picture above shows most of the contents of my package, sans one bag of seaweed snacks which I devoured almost immediately, so excited that Abby had sent me TWO packages of this, one of my most favorite snacks! Abby managed to select some of my top food cravings - dark chocolate (oh my so good), the aforementioned seaweed snacks which I admit are a speciality item that not everyone loves as much as I, and because I told her I love all things coconut, a can of coconut milk. I'm still trying to decide what to do with that. Perhaps it will go into the making of a coco/chocolate concoction of some kind, along with the coconut flour my darling son gave me for Christmas.
Part of the fun of doing this penpal exchange is pondering new and different foods and how to use them, as well as being introduced to two lovely food bloggers and their blogs. By the way if you have thoughts or ideas on how to use my growing supply of coconut products, do share. Now I'm off to celebrate with a piece of dark chocolate.












